Restaurant Monthly list allows marketers to target establishments engaged in the retail sale of prepared foods ranging from cafeterias to 5-star restaurants. These professionals rely on resource materials like books, reports, newsletters, and audio tapes to stay abreast of topics on food service operations, health codes and wait staff management. Along with offline and online publications, these professionals purchase products including dining room furnishings and POS payment systems for business success.
|398,202||Total Universe / Universe Rate||$125.00/M|
Restaurant Monthly list allows marketers to target establishments engaged in the retail sale of prepared foods ranging from cafeterias to 5-star restaurants. These professionals rely on resource materials like books, reports, newsletters, and audio tapes to stay abreast of topics on food service operations, health codes and wait staff management. Along with offline and online publications, these professionals purchase products including dining room furnishings and POS payment systems for business success. Reach executives, restaurant owners, institutional food service facilities, caterers, and other professionals engaged in ordering, preparing, and serving food on premise to the general public.
This list also includes facilities that prepare nutritious meals at schools, hospitals, workplace lunchrooms along with catering facilities supplying food and drink at weddings or business luncheons. From “all you can eat” buffets to oyster bars, these establishments serve food for appetites large and small such as breads, desserts, meats, appetizers, salads and kid size meals. Professionals in this list have a variety of duties including ordering and receiving product, cleaning the kitchen, serving the public, cooking food, and complying with food handling procedures. They download or purchase publications to remain in-the-know on the food industry, developing customer loyalty, food preparation and new recipes. They seek vendor partners providing solutions in payment processing, cash flow management, order fulfillment, product supply, personnel training, and business growth. These professionals attend conferences for professional development and ongoing industry education.
Eating Establishments: Beaneries, bistros, buffets, cafes cafeterias, caterers, carry-out, coffee shops, concession stands, dairy bars, diners, dining rooms, dinner theaters, drive-ins, fast food, institutional food service, grills, hamburger stands, hot dog stands, ice cream stands, lunch bars, lunchrooms, oyster bars, pizza parlors, refreshment stands, restaurants, sandwich shops, submarine sandwich shops, tea rooms
These foodservice executives purchase products and services such as: Food magazines, tabletop lighting, glassware, napkins, cash registers, tablecloths, soda fountains, beverage dispensers, silverware, take-out packaging, dining furniture, sanitizers, cleansers, commercial ovens, commercial freezers, dishwashers, warming racks, catering supplies, utensils, office supplies, mobile devices, computers and software.
Ideal users of this list include: Industry publications, business apparel providers, uniform providers, IT providers, security surveillance providers, food and beverage wholesalers, commercial appliance manufacturers, event coordinators, software and computer providers, technology providers, staffing employment agencies, insurance providers, recruiters, financial institutions, legal advisors, and credit card issuers
|JOB TITLE SELECT||$20.00/M|
|HTML Set Up Fee||$150.00/F|
Sales Volume (20.00/M) Less than $500,000 $500,000 to $1 Million $1 Million to $2.5 Million $2.5 Million to $ 5 Million $5 Million to $10 Million $10 Million to $50 Million $50 Million to $100 Million $100 Million to $500 Million $500 Million to $1 Billion Over $1 Billion Unknown Employee Size (20.00/M) 1 to 4 5 to 9 10 to 19 20 to 49 50 to 99 100 to 249 250 to 499 500 to 999 1000 to 4999 5000 to 9999 10000 or more Unknown