Food Production and Distribution Digest reaches professionals who produce, process and package foods like meats, grains, dairy and more. List prospects are buyers of industry books, subscribers of business publications, and attendees of conferences and seminars. This list provides the most current data available to reach professionals who produce foods to feed a growing population.
|110,555||Total Universe / Universe Rate||$125.00/M|
|110,555||US Postal Addresses||$125.00/M|
|10,977||Canadian Postal Addresses||$150.00/M|
Food Production and Distribution Digest reaches professionals who produce, process and package foods like meats, grains, dairy and more. This list provides the most current data available to reach professionals who produce foods to feed a growing population.
These professionals provide grocery stores, restaurants, consumers, and schools with nutritional foods. They buy the ingredients and equipment needed to produce pre-packaged meals, baked goods, frozen foods, and canned goods. These professionals purchase fresh beef, corn, dairy, fruits and vegetables from commercial farms and ranches to use in preparing breads, cheeses, packaged pastas, and more. Fisheries rely on processors to can or freeze seafood like tuna and lobster. They need packaging materials to contain the foods and ship to end-users. They research the market on raw ingredient prices like sugar, automate assembly line processes, develop new flavors for ice cream, and label foods with nutritional information. They pursue continuing education opportunities to stay current on new technology and food trends.
Some titles include executives, purchasing manager, plant manager, production supervisors, researcher, academic, farmer, packager, baker, technician, Logistics, Warehouse Manager and more. They work in industries of manufacturing, agriculture, packaging, ranching, commercial fishing, farming, and logistics. They purchase ingredients for production, manage business operations, oversee staff, operate commercial kitchens, package foods, develop new nutritional food sources and flavors, research consumer food trends, and comply with food handling regulations.
Products Purchased: Industry magazines,commercial refrigeration and ovens, mixers, storage containers, flour and sugar, jars, paper containers, bottles, bar code devices, labels, transport trucks, preservatives, conveyors, preservatives, robotics, automation systems, uniforms, sanitizers, cleansers, hair nets, gloves, and aprons
List Purchasers: Publishers, commercial appliance manufacturers, automation control suppliers, packagers, bulk ingredient suppliers, chemical manufacturers, uniform apparel providers, insurance providers, financial institutions, legal advisors, office supply providers, continuing education providers, credit card issuers, and more.
|HTML Set Up Fee||$150.00/F|
Sales Volume ($20.00/M) $0 - 1M $1 - 10M $10 - 50M $50 - 100M $100 - 250M $250 - 500M $500M - 1B > $1B Employee Size ($20.00/M) 1-10 employees 11-50 employees 51-200 employees 201-500 employees 501-1,000 employees 1,001-5,000 employees 5,001-10,000 employees 10,001+ employees