Chef Magazine Business Mailing List
|48,242||Total Universe / Universe Rate||$135.00/M|
Published by Talcott Communications.
"The Food Magazine for Professionals"
Chef Magazine is a leading food industry publication and is the only one devoted almost exclusively to food.
Chef Magazine offers chefs, restaurateurs and other top decision makers alike expert advice on food features, food trend, career enhancements, field-tested product information and chef profiles. Chef Magazine reaches executive chefs, food and beverage directors, kitchen managers, caterers, and club managers who purchase the food, equipment and supplies for high-volume restaurants (including "white tablecloth" types), hotels, resorts, inns, clubs, cruise lines, plus noncommercial establishments such as hospitals and universities.
Dollar Amount (20.00/M) Under $100,000 1,264 $ 100,001 - $ 499,999 1,285 $ 500,000 - $ 999,999 1,186 $1 Million + 27,389 Job Function (20.00/M) Executive Chef 24,019 Corporate Chef 24,013 Chef Any Rank 32,406 Sous Chef 15,663 Pastry Chef 15,662 President, Owner 24,646 Manager 8,246 MDSE Manager 7,703 Business (20.00/M) Independent Rest 39,642 Hotel, Resort, Casino 2,962 Equipment Dealer/Dist 519