Chef Magazine offers chefs, restaurant owners and other top decision makers alike expert advice on food features, food trend, career enhancements, field-tested product information and chef profiles.
46,820 | Total Universe / Universe Rate | $135.00/M |
46,820 | Total Subscribers | $135.00/M |
43,252 | Telemarketing | + $65.00/M |
9,647 | $200.00/M |
Published by Von Rabenau Media.
"The Food Magazine for Professionals"
Chef Magazine is a leading food industry publication and is the only one devoted almost exclusively to food.
Chef Magazine offers chefs, restaurateurs and other top decision makers alike expert advice on food features, food trend, career enhancements, field-tested product information and chef profiles. Chef Magazine reaches executive chefs, food and beverage directors, kitchen managers, caterers, and club managers who purchase the food, equipment and supplies for high-volume restaurants (including "white tablecloth" types), hotels, resorts, inns, clubs, cruise lines, plus noncommercial establishments such as hospitals and universities.
Dollar Amount | $20.00/M |
Gender | $15.00/M |
Phone Number | $65.00/M |
Job Function | $20.00/M |
SCF | $15.00/M |
State | $15.00/M |
Zip | $15.00/M |
Business | $20.00/M |
Transmission Fee | $50.00/M |
Key Coding | $3.50/M |
P/S Labels | $15.00/M |
RUN CHARGE | $10.00/M |
$100.00/F |
Dollar Amount (20.00/M) Under $100,000 1,374 $ 100,001 - $ 499,999 1,285 $ 500,000 - $ 999,999 1,189 $1 Million + 26,662 Job Function (20.00/M) Exec Chef 23,274 Corporate Chef 23,269 Chef Any Rank 31,431 Sous Chef 15,222 Pastry Chef 15,218 F&B Manager 471 President Owner 23,802 Manager 7,974 MDSE Mngr 7,433 Other 4,082 Business (20.00/M) Independent Rest 38,348 Restaurant Chain/HQ 38,864 Hotel/resort/casino 2,890 Catering firm 105 Multi Unit non-commercial 423 Culinary School/Institution 199 Contract Management firm 250 Equipment Dealer/Dist 511 Gift Retailer 140