Food Safety Magazine
|19,140||Total Universe / Universe Rate||$150.00/M|
Food Safety Magazine, published bimonthly, offers a targeted audience of food safety and quality professionals at food and beverage manufacturing companies, foodservice/retail operations and agri-food laboratories worldwide.
These decision makers implement science-based food safety strategies and systems to prevent, control and test for chemical, microbiological and physical hazards to ensure they do not enter the food supply-all while maintaining the quality attributes of food products expected by consumers.
Business / Industry (20.00/M) Food / Beverage Manufacturer 6,114 Independent / Contract Lab 433 Government Lab 214 University / College Lab 865 Food Ingredient Manufacturer / Supplier 2,198 Government Agency 1,662 Biotechnology Company 363 Consulting Firm / Service 1,750 Research and Development 350 Packaging 693 Food Service / Retail 2,116 Other Food / Beverage Industry / Related Business 2,382 Job Function (20.00/M) Lab Director / Manager 1,086 Chemist 216 Food Tech / Technologist 262 Quality Assurance / Quality Control 2,940 General Management / Corporate Management 4,054 Plant Operations / Production 1,422 Regulatory Legal Affairs 966 Consultant 1,264 University Department Head / Professor 345 Research and Development 717 Microbiologist 459 Food Safety 3,852 Other Job Functions 1,547 Product (20.00/M) Meat 4,139 Poultry 3,790 Fish/Seafood 3,016 Eggs 2,743 Dairy Products 3,922 Fruits/Vegetables 4,553 Grain/Milled Products 3,063 Baked Goods 3,627 Sugar/Confectionary 2,445 Ingredients 3,047 Fat/Oils 2,159 Beverages 2,965 Flavors 1,747 Misc Foods 3,323 Wine/Beer 1,320 Prepared Foods 3,420 Other 1,797 Employee Size (20.00/M) 1 - 24 Employees 6,103 25 - 99 Employees 3,758 100 - 499 Employees 4,158 500+ Employees 2,298
|Business / Industry||$20.00/M|